Making the Most of a Whole Chicken
Making the switch to pastured chicken can seem like a cost prohibitive move at the surface, but a closer look can show that that simply isn’t the case.
Per pound, our whole broilers are $4.40-$5.50 per pound for a 4-5 pound bird (as of this writing our whole broilers are $22 for a 4-5lb bird) which makes chicken a cheaper option than beef, pork or lamb.
A whole chicken also gives you the options and potential to stretch the chicken over several meals.
Here are two meal blueprints:
With a little thought and planning a chicken can make a week’s worth of meals. Not only benefiting your wallet, but honoring the chicken by ensuring that nothing is wasted.
5/11/2023 11:28:30 am
Correctly prepared and served, a single cooked chicken can stretch for a variety of left over meals.
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Welcome to Willow Farm's blog! I'm Kyle, farm manager and all things marketing