Making the switch to pastured chicken can seem like a cost prohibitive move at the surface, but a closer look can show that that simply isn’t the case.
Per pound, our whole broilers are $4.40-$5.50 per pound for a 4-5 pound bird (as of this writing our whole broilers are $22 for a 4-5lb bird) which makes chicken a cheaper option than beef, pork or lamb.
A whole chicken also gives you the options and potential to stretch the chicken over several meals.
Here are two meal blueprints:
With a little thought and planning a chicken can make a week’s worth of meals. Not only benefiting your wallet, but honoring the chicken by ensuring that nothing is wasted.
Welcome to Willow Farm's blog! I'm Kyle, farm manager and all things marketing